You will not stay alone. The Floripa Foodies community is already waiting.

From the oyster shacks of Ribeirao da Ilha to the late-night pastel stands at the Barra da Lagoa market. The group posts what's fresh, what's cheap, and which botequim just reopened after Carnaval.
Group vibe
Warm, generous, always hungry. Photos of every plate, no exceptions.
Example members. Real archetypes drawn from the people who already meet up here.
From Berlin
Chases oyster season in Ribeirao da Ilha, keeps a running list of the island's best botequins.
From Dublin
Vegetarian, always hunting the best prato feito that still does a proper veggie plate.
From Sydney
Weekend fish-market regular, learning to cook Azorean-style seafood stews.
From Sao Paulo
Budget foodie queen. Knows every 25-reais prato feito worth the trip in Lagoa da Conceicao.